From butter, plain dosa, and masala dosa to Chettinad masala dosa, each of them has distinct taste and style of making. Paper dosa. This is the simplest type of dosa which is very thin and
Let it cook for a minute or until the sides turn crispy brown. Flip and cook the other side for a minute. Flip again, now put 2 tablespoon of upma and 1 teaspoon of erra karam in the middle. Spread it on the dosa with the turner. Sprinkle a 1 tablespoon of karam podi on top. Place 2-3 tablespoon of masala on one side of the dosa.
Paper Plain Dosa ₹195. Cheese Plain Dosa ₹230. Masala Dosa. 14 votes ₹235. Butter Masala Dosa ₹265. Paper Masala Dosa ₹240. Cheese Masala Dosa
Breakfast. Plain Dosa. Thin and crispy rice crepe, typically served with coconut chutney and sambar. QR 5.00. Masala Dosa. Dosa filled with a spiced potato mixture, served with chutney and sambar. QR 7.00. Tomato Dosa. Dosa with a tomato-based topping. Pour 1/2 cup of the dosa mixture into the center of pan and spread in clockwise direction quickly. Once the edges start to brown, flip it! Add a generous spoonful of the coconut chutney and spread evenly as the first layer of the dosa stuffing. Follow the coconut chutney with a generous heap of the masala potatoes. Garlic Butter Plain Paper Dosa. Ksh 715. Chowpaty Special Uthappam. Ksh 710. Ghee Roast Dosa. Ksh 700. Rawa Masala Dosa. Ksh 695. Crispy Masala Paper Dosa. Ksh 690. Cheese Paper Plain Dosa ₹270. Cheese Plain Dosa ₹150. Cheese Rava Masala Dosa ₹190. Cheese Rava Plain Dosa ₹175. Cheese Dosa ₹165. Extra Sambhar ₹80 Turn up the heat to medium high to allow the dosa to brown on the bottom. As it browns, the sides of the dosa will begin to colour first. Drizzle a bit of oil around the edges to crisp them up. Place a few small pieces of butter on the surface of the dosa and then sprinkle generously with the gunpowder. Add about 3/4 to 1.5 cup of cold water. Start with less water and add as needed. Transfer the batter to a large steel bowl or the instant pot steel insert. Make sure to use a large bowl so there is space for the batter to rise. Add rock salt (sendha namak) to the batter. .
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    • paper dosa vs plain dosa